Every Saturday, I normally make scrambled eggs or omelette for breakfast but today I decided to make fried eggs Serves 1: Place a pan on low heat and add a tsp of butter Let it melt and once it starts to sizzle, crack an egg into the pan Immediately, add salt and pepper  If you still want the yolk to be raw, flip the egg over and cook it for only about a minute and then turn it back  If you want it cooked thoroughly, flip the egg over and cook for about 2 mind, but make sure you keep checking Toast some bread, spread some butter, add a drizzle…

Today I had a breakfast that I coud eat every single morning……… CHIA SEED PUDDING! This breakfast is extremely healthy and I added my own spices to flavour it up a little. Serves 1 Prep the night before 1. Get a glass (1 tbsp of Chia Seeds per 120 ml of Almond Milk) 2. Put 1 tbsp of Chia Seed into the glass 3. Add a pinch of cinnamon and a drizzle of honey 4. Crush 2 cardamom pods until it becomes a powder 5. Add a pinch of cardamom 6. Fill up your glass but according the rule in step 1 7. Mix until it is all joined together,…

Being a Youth Ambassador for The Eve Appeal, which is a charity for ovarian cancer, I love doing fundraising and raising awareness. From time to time, I like to sell their beautiful heart badges for £2 to raise money. Here are some ways I do fundraising! Make a lemonade stall: Create jugs of fresh lemonade and sell it to all the thirsty people in the Summer. You can also make other drinks like ice tea or orange juice. A yard sale: Get a whole bunch of items you don’t need anymore and sell it to the people who might want it. A Cake Bake Sale: Bake a load of cakes and…

So I have finally finalised my GCSE subjects: FOOD & NUTRITION ART & DESIGN FRENCH GEOGRAPHY BUSINESS #LetsMakeItHappen #GCSE #Food #Nutrition #UpcomingChef #FutureMichelinStarChef#PassionForFood

Today I decided to make a very special dinner for my mum as I thought I would give her a break. I made Black Farmer chicken sausages fried with chestnut mushrooms and onions, herby potatoes and carrots with a homemade beef gravy. It was a real treat! Recipe:  Serve 2 – 4 Fill a saucepan with water and bring to boil. Peel about 10 baby potatoes and 3 – 4 carrots. Cut the carrots into thirds but don’t cut the potatoes as they are tiny. Let the vegetables steam for 12-15 minutes and start to clean up your work space. Chop up 3 chestnut mushrooms and 1 onion. Fry in…

Last week Thursday (when we still were in Paris),  Khushi and I visited the prestige and world famous cooking school ‘Le Cordon Bleu’. This is their brand new and campus about 10-15 minutes walk from the Eiffel Tower.  It was of course different than I expected as the picture I had in mind was the ‘Le Cordon Bleu’ I saw in the movie ‘Julie and Julia’  with Meryl Streep and Amy Adams. However, I must admit I loved the school! And as Khushi is planning to join Le Cordon Bleu in 2022, I thought I would sign-up for their short courses. Both the exterior and interior is ultra modern, with…

This year Mum and I will be growing herbs, fruit and vegetables in this lovely Walk-in-Growhouse from Primrose. I am quite looking forward to trying out these ‘SeedBalls’ by Seed Ball UK. The tins includes: Salad Mix (Rocket, Greek Cress, Kale, Red Mustard & Green Mustard – 600 seeds per tin), Herb Mix (Basil, Chives, Sweet Marjoram, Dill & Parsley – 2000 seeds per tin) and Tea Mix (Egyptian Mint, Anise & Chamomile – 2000 seeds per tin). Below are some of the crops we are planning to grow this year! Swiss Chard Rainbow Mix | Parisian Carrots | Genovese Basil | Italian Tomato San Marino | Lavender

Mum and I received an Asian Food Hamper from Blue Dragon as a part of their campaign on promoting cooking Asian food at home.  Check it out here.