So I’m working 4 shifts for this week and was thinking what to make for lunch this time. In Norway, eating out all the time is like a death sentence for your bank account, so making your own food is just better lmao. Last week I made a delicious creamy chicken pasta with salad which you can check here! This week I’ll be making homemade pizza; pizza is one of those foods you can have so much fun with as you can decide all the toppings and experiment with many different things. My family and I LOVE making homemade pizzas, that’s kind of our thing. And we go all out!…

So if you follow me on tiktok, you might have seen my video where I filmed a cooking video of my lunch for the week. I made this DELICIOUS chicken pesto pasta with salad which was healthy, filling and obviously tasty. It consisted of only a few ingredients and didn’t cost much. I made enough for 2 days, so 2 shifts and only took around 45 minutes total. INGREDIENTS: I don’t necessarily go by quantities, I just put how much of something I like and until the dish looks good. So for example if you like your pasta more saucy, add more cream or if you like it more spicy…

Today was a big day for me; I was taking part in Future Chef’s Local Finals and guess what? I became a runner-up and made it through to the Regional Finals taking place on the 15th of February! About the competition: The Future Chef Competition challenges students to cook under pressure and develop practical skills through timed cook-offs in school heats, local, regional and national finals. Organised by Springboard, hosted by a local school or college, judged by industry chefs. Participants cook a two-course meal for two people (a hot main course and a hot or cold dessert). Budget: Up to £7. Participants marked against specified judging criteria. 1 winner…

I am super excited to share that I have been named as a finalist in this year’s Young Cooks competition. I will be in the Secondary School category competing against seven other young chefs. The live cook-off will take place in the catering department at Broadstairs College, Ramsgate Road, Broadstairs, Kent CT10 1PN on Thursday 29th November 2018.

Today celebrates “National Spaghetti Day.” Spaghetti originated from Italy and has been used in many different recipes like:  Spaghetti Bolognese, Carbonara, Spaghetti with Prawns and hundreds more. Apparently you are supposed to spoon the sauce on top of the pasta and then toss it with a spoon and fork, but eat it with only a fork. Below would be my own recipe for Spaghetti Bolognese!   Preheat the oven the 180 C (Gas Mark 4) Slice cherry tomatoes, vine riped tomatoes, red bell pepper, seedless red chili (up to you how much), peeled carrots and celery in chunks and place it on a baking tray Drizzle olive oil, add basil,…

PINCH! PUNCH! FIRST DAY OF THE MONTH! Hope you all had a lovely Christmas and a Happy New Year! As today is the 1st day of January, this is marked as the “Weigh – In – Day,” so I will be sharing all my tips and knowledge on how to stay fit and healthy and what is meant by a balanced diet. A balanced diet is when you maintain your healthy lifestyle by exercising regularly, eating appropriately, enough sleep, not skipping meals and more. TIPS: Base your meals on carbohydrates – Pasta, Bread, Rice, Potatoes etc Five a Day – Have at least five fruit or veg a day Exercise…

Earlier on this month, me and mum were invited to a Pizza Making Party at Pizza Express and it was AMAZING! I was able to try new food, (I tried olives, but never again….) learnt how to toss the dough like a pro and to watch how professionals make the best Italian Pizzas. We first had a drink (Coke for me) and relaxed before we started cooking, it is a Party after all! We then washed our hands, put on an apron and wore this funky hat which gave me the giggles 🙂 The teacher demonstrated how to roll out the dough, toss out and my mum kept on getting…