Being born into a Sikh family, I have always been fascinated by Indian Cooking – love my spices! In fact, I inherited my Grandma’s Indian Spice Tin which is filled with Turmeric, Garam Masala, Madras Curry, Chilli Powder, Cumin Seeds and more!
Here’s my first ever BBQ; Tandoori Chicken with Curried Potato Salad. What do you think?
